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Philosophy
....
Meigas (Sorceresses) means
magic in the northern Spanish language of Galicia. And magic is what guests love
about the cuisine of Meigas. Formerly Meson Galicia, Meigas has risen to higher
echelons in major reviews. Innovative specials are presented daily, but
traditional dishes are the stars of the newly affordable menu. Owner Carlos
Hernandez has a passion for perfection with his sophisticated clientele. Authentic dishes paired with Spanish wines make guests
feel like they are in a very special part of Spain.
In Spain, the favorite subject is food. While we are enjoying our lunch we are
planning our next meal, and before bed we plan our next meal almost savoring the
next day meal. In our restaurant, Meigas, we try to share this passion for food
to our customers. Meigas is
a very special Spanish restaurant, where
the traditional and the modern fuse in a coherent way. While
traditional flavors are kept, we use new techniques, reflecting the
new culinary revolution and, where flavors and aromas play, a very
important role in the creation of our dishes. Our Mission is to
share the hospitality, innate at the Spanish culture, centered in
our gastronomy working together with a professional service." |
