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Meigas,
(Galician for sorceresses), located in Norwalk,
CT, is the former, highly acclaimed Meson
Galicia restaurant where Blanco first set the
tone for offering the highest quality, most
authentic Spanish cuisine over 12 years ago.
The reinvention of Meson Galicia into Meigas is
simply the product of taking the opportunity to
re-introduce themselves and the foods of Spain
to the consumer. The name was taken from Meigas
in Manhattan, the downtown restaurant that
Blanco created in 1999, which received
rave reviews and was all too soon put to bed
after the 9/11 tragedy.
In Spain, the
favorite subject is food. While we are enjoying
our lunch we are planning our next meal, and
before bed we plan our next meal almost savoring
the next day meal. In our restaurant, Meigas,
we try to share this passion for food
to our customers.
Meigas
is a very special Spanish restaurant,
where the traditional and the modern
fuse in a coherent way. While
traditional flavors are kept, we use new
techniques, reflecting the new culinary
revolution and, where flavors and aromas play, a
very important role in the creation of our
dishes.
Our Mission is to share the hospitality,
innate at the Spanish culture, centered in our
gastronomy working together with a professional
service. |
