Dinner Menu at Spanish Restaurant Meigas in Norwalk, Connecticut

Menus Change Seasonally

*Primer Plato*
Tapas
Ravioli de Zetas Crispy Mushroom Ravioli and Serrano Ham Sauce	$	10
Mejillones en Salsa Brava Mussels and Light Spicy Garlic Tomato Sauce	$	10
Escabeche de Atun Marinated Blue Fin Tuna, Olive Oil Ice Cream with Crabmeat, Tomato and Scallion and Black Olives	$	13
Gambas Al Ajillo Grilled Shrimp Sautéed in a Garlic Sauce	$	12
Calamares a la Plancha Grilled Baby Squid, Peppers, Tomato, Mango, Citrus Vinaigrette	$	11
Cangrejo con Salsa de Langosta Crispy Crab Cake with Sautéed Spinach, Kataifi Doug, Lobster Sauce	$	14
Vieras con Aguacate Grilled Sea Scallops, Avocado, Orange and Beets Salad, Lemon Vinaigrette	$	14
Chorizo Meigas Grilled Chorizo Sausage, Sautéed Spinach and Crispy Chick Peas	$	10
Croquetas de la Abuela Cheese Croquettes with Alioli	$	9
Esparragos con Queso Manchego Grilled Asparagus, Gratin Manchego Cheese, Light Garlic Sauce	$	11
Chipirones en su Tinta Baby Squid Cooked in its own Ink served with Rice	$	13
Nuestra Charcurteria Selection of Cured Meats, Sausage, Assortment of Spanish Cheeses	$	12
Lomo de Cerdo Marinated and Grilled Tenderloin of Pork with Black Olives, Tomatoes, Scallions, and Melted Tetilla Cheese served on Crispy Galician Bread	$	10
Ensalada Meigas Baby Spinach Salad, Butternut Squash, Crispy Bacon, Caramelized Apples, Red Onions, Pomegranate Vinaigrette	$	12
Ensalada Nevat Nevat Goat Cheese, Dry Figs, Crispy Serrano Ham, Walnuts, Tomatoes, Frisse, Truffle Oil and Sherry Vinaigrette	$	12
Ensalada de Temporada Mesclun, Boston Lettuce, Grape Tomatoes, Manzanilla Olives, Red Onions with Ginger and Honey Vinaigrette.	$	9
Room Available for Private Parties 10 - 60 People

Dinner
Platos
Salmon en Costra de Platano Grilled Salmon Encrusted with Plantain, Leek, Potatoes and Chives Sauce, Comfit Vegetables	$	29
Pez Espada con Fideua Grilled Swordfish, Catalan Style Vegetable Fideua, Grilled Shrimp with Calamata, Capers, Tomatoes, Scallions and Albariño Sauce	$	32
Fletan a la Plancha Grilled Halibut, Crispy Polenta, Spinach with Vegetables Saffron	$	33
Vieras a la Vasca Grilled Sea Scallops, Corn Risotto, Grilled Shrimp, Mussels, Shallots, Parsley and White Wine Sauce	$	32
Parrilada del Mar Grilled Lobster, Scallops, Shrimp, Mussels, Fish, Baby Squid; Sauté Fennel, Lime Juice and Extra Virgin Olive Oil	$	37
Paella Valenciana Saffron Rice, Grilled Sea Scallops, Shrimp, Mussels, Chicken, Tenderloin of Pork	$	29
Costilla de Ternera al Fuego Lento Braised Boneless Short Ribs, Potato Puree-Smoked Bacon, Savoy Cabbage Roll, Dried Apricots, Crispy Garlic, Ginger Infused Dark Beer-Soy Sauce	$	29
Pollo a la Meiga Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms sautted in a Rioja Wine Infusion	$	27
Cochinillo Asado a la Segoviana Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Spinach and Potato Comfit	$	31
Solomillo de Cerdo a la Castellana Grilled Marinated Tenderloin of Pork sauté Granny Smith Apples, Crispy Polenta, Dates, Panceta, Idiazabal Cheese and a P.X. Reduction	$	28
Chuleton al Chimichurri 20 Oz Aged Porterhouse Steak, Sirloin and Filet; Crispy Potatoes and Tomatoes Gratin , Chimichurri Sauce	$	38
Porciones (Side Dishes)
Espinacas a la Catalana Spinach Sautéed with Pine Nuts and Raisins	$
Arroz con Vegetales al Estilo Vasco White Rice and Vegetables, Basque Style	$	33
Escalivada Assortment of Vegetables, Spinach, Crispy Garlic, Truffle Vinaigrette	$	33

Dinner
Paella Menu *Only on Sundays or Special Orders*
Paella Valenciana Rabbit, Snails, Bomba Rice, Rosemary, String beans, Saffron	29.00
Paella de Verduras Bomba Rice, Asparagus, Mushrooms, White Beans, Eggplant, Zucchini, Peppers, Tomatoes, Onions and Saffron	24.00
Paella Marinera Shrimp, Clams, Mussels, Squid, Scallops, Bomba Rice with Saffron	29.00
Paella Americana Chicken, Pork, Chorizo Sausage, Shrimp, Clams, Mussels, Bomba Rice with Squid Ink and Alioli	29.00
Paella Negra Shrimps, Clams, Squid, Scallops, Bomba Rice with Squid Ink And Alioli	29.00
Fideua Shrimps, Clams, Mussels, Squid, Scallops, Noodles with Saffron And Alioli	29.00
Executive Chef Domingo Carballo Fernandez Sous Chef Felix Galan del Costillo

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