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MENU
SPECIALTIES |
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Pulpo
- grilled octopus, bacon, roasted potatoes,
stringbeans, garlic and sherry vinegar sauce |
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Piquillo - wood roasted
piquillo peppers, stuffed with braised oxtail,
crispy chickpeas |
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Codoriz - quail stuffed with
shrimps, mushrooms, sweetbreads over bomba rice
with oxtail, grilled foie gras, pedro ximenez
vinegar sauce |
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Costilla de Ternera - braised
short ribs in rioja red wine and ginger,
caramelized garlic, cabbage stuffed with
potatoes and spinach, dried apricots |
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