The Menus at Meigas  .... Menus Change Seasonally.
Dinner Menu Paella Menu Dessert Menu Wine List After Dinner Drinks
	Menu Specialties
	Pulpo - grilled octopus, bacon, roasted potatoes, stringbeans, garlic and sherry vinegar sauce
	Piquillo - wood roasted piquillo peppers, stuffed with braised oxtail, crispy chickpeas
	Codoriz - quail stuffed with shrimps, mushrooms, sweetbreads over bomba rice with oxtail, grilled foie gras, pedro ximenez vinegar sauce
	Costilla de Ternera - braised short ribs in rioja red wine and ginger, caramelized garlic, cabbage stuffed with potatoes and spinach, dried apricots