|
|
The
Menus at Meigas
....
Menus Change Seasonally. |
|
|
| |
Menu
Specialties |
| |
Pulpo
- grilled octopus, bacon, roasted potatoes,
stringbeans, garlic and sherry vinegar sauce |
| |
Piquillo - wood roasted
piquillo peppers, stuffed with braised oxtail,
crispy chickpeas |
| |
Codoriz - quail stuffed with
shrimps, mushrooms, sweetbreads over bomba rice
with oxtail, grilled foie gras, pedro ximenez
vinegar sauce |
| |
Costilla de Ternera - braised
short ribs in rioja red wine and ginger,
caramelized garlic, cabbage stuffed with
potatoes and spinach, dried apricots |
|
|
|
|