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Party Menus

Meigas

Tapitas (to pass around)


Gazpacho Andaluz
Andalucía Style Vegetables Could Soup
Aguacate con Alcachofas
Grilled Artichoke, Avocado Salad and Balsamic Reduction
Tortilla
Spanish Potato Omelette
Pincho de Pollo y Chorizo
Grilled Chicken and Chorizo Sausage, Cumin Alioli

Primer Plato (Choice of One)


Mejillones en Salsa Brava
New Zealand Mussels, Parsley, Garlic and White Wine Sauce
Paquetitos de Setas
Crispy Mushroom Ravioli and Serrano Ham Sauce
Chorizo al Mo
Grilled Chorizo Sausage Sautéed with Baby Spinach and Crispy Chick Peas

Segundo Plato (Choice of One)


Salmon en Costra de Platano
Grilled Salmon Encrusted with Plantain, Leek, Potatoes and Chive Sauce, Comfit Vegetables
Costilla de Ternera al Fuego Lento
Black Angus All Natural Braised Boneless Short Ribs, Potato Puree-Serrano Ham Wrapped in a Savoy Cabbage, Dried Apricots, Crispy Garlic, Ginger Infused Dark Beer-Soy Sauce
Cochinillo Asado a la Segoviana
Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Apricot Puree, Spinach and Potato Comfit
Pollo a la Meigas
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms Sautéed in a Rioja Wine Infusion

$55.00 per person (Dessert, Beverages, tax and tip not included)

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www.meigasrestaurant.com