Gazpacho Andaluz
Andalucía Style Vegetables Could Soup
Aguacate con Alcachofas
Grilled Artichoke, Avocado Salad and
Balsamic Reduction
Tortilla
Spanish Potato Omelette
Pincho de Pollo y Chorizo
Grilled Chicken and Chorizo Sausage, Cumin
Alioli
Primer Plato
(To Share)
Ravioli de Setas
Crispy Mushroom Ravioli and Serrano Ham and
Chives Sauce
Coca de Lomo
Marinated and Grilled Tenderloin of Pork
with Black Olives, Tomatoes, Scallions, and
Melted Tetilla Cheese served on Crispy
Galician Bread.
Escabeche
Marinated Blue Fin Tuna, Olive Oil Ice Cream
with Crabmeat,
Tomato and Scallion and Black Olives
Ensalada Nevat
Nevat Goat Cheese, Figs Crispy Serrano Ham,
Walnuts, Tomatoes, Frisse, Mache, Truffle
Oil and Sherry Vinaigrette
Segundo Plato
(Choice of One)
Fletan a la Plancha
Grilled Halibut, Crispy Polenta Sautéed with
Baby Spinach and Vegetables Saffron Sauce
Paella Valenciana
Chicken, Pork, Chorizo, Sausage, Shrimps,
Clams, Mussels, Bomba Rice in a Saffron
Sauce
Chuleta de Ternera a la Castellana
Grilled 10 Oz. Veal Porterhouse, Assortment
of Grilled Vegetables, Wood Piquillo Stuffed
with Rice, Brandy Infusion and Black Pepper
Corn Sauce
Pollo
Roasted Organic Chicken Breast, Vegetable
Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion
$60.00
per person (Dessert, Beverages, tax and tip
not included)
