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Party Menus

Meigas

Tapitas (to pass around)


Gazpacho Andaluz
Andalucía Style Vegetables Could Soup
Aguacate con Alcachofas
Grilled Artichoke, Avocado Salad and Balsamic Reduction
Tortilla
Spanish Potato Omelette
Pincho de Pollo y Chorizo
Grilled Chicken and Chorizo Sausage, Cumin Alioli

Primer Plato (To Share)


Ravioli de Setas
Crispy Mushroom Ravioli and Serrano Ham and Chives Sauce
Coca de Lomo
Marinated and Grilled Tenderloin of Pork with Black Olives, Tomatoes, Scallions, and Melted Tetilla Cheese served on Crispy Galician Bread.
Escabeche
Marinated Blue Fin Tuna, Olive Oil Ice Cream with Crabmeat,
Tomato and Scallion and Black Olives
Ensalada Nevat
Nevat Goat Cheese, Figs Crispy Serrano Ham, Walnuts, Tomatoes, Frisse, Mache, Truffle Oil and Sherry Vinaigrette

Segundo Plato (Choice of One)


Fletan a la Plancha
Grilled Halibut, Crispy Polenta Sautéed with Baby Spinach and Vegetables Saffron Sauce
Paella Valenciana
Chicken, Pork, Chorizo, Sausage, Shrimps, Clams, Mussels, Bomba Rice in a Saffron Sauce
Chuleta de Ternera a la Castellana
Grilled 10 Oz. Veal Porterhouse, Assortment of Grilled Vegetables, Wood Piquillo Stuffed with Rice, Brandy Infusion and Black Pepper Corn Sauce
Pollo
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion

$60.00 per person (Dessert, Beverages, tax and tip not included)

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www.meigasrestaurant.com