Croquetas de la Abuela
Cheese Croquettes with Alioli
Mojama
Salt Cured Tuna, Foie Gras Mousse
Caramelized Mango
Tortilla
Spanish Potato Omelette
Jamon Serrano and Queso Manchego
Serrano Ham and Manchego Cheese
Primer Plato
(To Share)
Ravioli de Setas
Crispy Mushroom Ravioli and Serrano Ham and
Chives Sauce
Gambas al Ajillo
Grilled Shrimp Sauteed in a Garlic Sauce
Escabeche
Marinated Blue Fin Tuna, Olive Oil Ice Cream
with Crabmeat,
Tomato and Scallion and Black Olives
Chorizo al Mo
Grilled Chorizo Sausage, Sauteed Spinach and
Crispy Chick Peas
Segundo Plato
(Choice of One)
Salmon en Costra de Platano
Grilled Salmon Encrusted with Plantain,
Leek, Potatoes and Chive Sauce, Comfit
Vegetables
Chuleta de Ternera a la Castellana
Grilled 10 Oz. Veal Porterhouse, Assortment
of Grilled Vegetables, Wood Piquillo Stuffed
with Rice, Brandy Infusion and Black Pepper
Corn Sauce
Vieras con Arroz de Rabo de Toro
Grilled Sea Scallops, Braised Oxtail
Risotto, Seasonal Vegetables and Crispy
Chickpeas
Costilla de Ternera al Fuego Lento
Braised Boneless Short Ribs, Potato
Puree-Smoked Bacon, Savoy
Cabbage Roll, Dried Apricots, Crispy Garlic,
Ginger Infused Dark
Beer-Soy Sauce
Pollo
Roasted Organic Chicken Breast, Vegetable
Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion
Postre y Café
$60.00
per person (Dessert, Beverages, tax and tip
not included)
