Reviews ....
Zagat Survey 2003/2004 "Meigas the best Spanish cuisine this side of Madrid"
Gourmet Magazine - Jonathan Gold "Bolo may do for new Spanish cooking in America what Vongerichten and Boulud have done for Modern French cuisine in this country."
	Esquire 2003
	Wine Spectator - June 30, 2003 "New Haven (Ibiza Restaurant) and Norwalk Meigas Restaurant are home to the two of the best Spanish restaurants in the United States."
	N.Y. Times - January 5, 2003 "Recently the culinary triumphs at the Spanish restaurant Meigas (Formerly Meson Galicia) is the next thing to being there."
	Ridgefield Press - December 19, 2002
	N.Y. Times - September 22, 2002 "Meigas presents superb examples of the new style of of Spanish cooking the result clearly a merit a rating of Excellent - Plus"