Online Reservations

REVIEWS ....

Zagat Survey 2003/2004
"Meigas the best Spanish cuisine this side of Madrid"
Gourmet Magazine - Jonathan Gold
"Bolo may do for new Spanish cooking in America what Vongerichten and Boulud have done for Modern French cuisine in this country."
N.Y. Times - "Very Good" - February 22, 2009
Traditional Spanish, With Nuevo Influences
The Hour * February 5, 2009
New Life for Meigas
CT Magazine - "Best Tapas"
September 2009
ZAGAT RATED 2008 & 2009

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