Raymos Sparkling Moscatel

Pipeta de Vieras
Scallop Ceviche Pippete, Citrus Juice

Peras en Manchego
Fresh Pears, Shreded Manchego, Organic Agave

Cucharita de Solomillo
Spoon of Fillet Mignon Tartar, Micro Cilantro

Plato

Loxarel Rose Cava
Merluza en Salsa Verde
Spanish Hake, green Sauce, Potato Foam, Parsley Caviar

Abadia Da Cova Albariño 2010
Arroz Cremoso de Calamares
Ink Baby Squid, Idiazabal Cheese Bomba Rice

Sorbette

Fresh Mint and Lime Sorbette
Gotes, Portal del Priorat 2009

Cochinillo Asado
Roasted Suckling Pig, Seasonal Fruit Salad, P.X. & Agave Reduction
Pico Cuadro , Ribera del Duero 2007

Pato en dos Cociones
Duck Cooked Two Ways, Apple Compote & Foie Gras Reduction

Postre

Martinez La Cuesta Vermouth Reserva

Almond Encrusted Goat Cheese, Pears, Wine Caramel 

Home Made Spanish Bread (French Toast) Then Soaked in Cinnamon
& Red Wine Syrup, Home Made Vanilla Ice Cream